EK
Professional catalogue
Beef
Beef
Ribeye, flank, mince, kıyma.
EN-KA supplies beef for professionals looking for cuts suited to restaurants, butchery or volume preparation. Depending on needs, products can be supplied as pieces, specific cuts or ready-to-work formats. This range is for restaurants, snacks, butchers and caterers who need a consistent, versatile meat.
FormatsPieces, cuts, mince / kıyma, professional lots
UsesGrilling, dishes, kebab, catering
AvailabilitySubject to supply & professional demand
No retail sales. Professionals only.
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