
The meat partner for professionals.
Beef, mutton, lamb and döner — delivered chilled to restaurants, kebab shops, butchers and caterers.

A range built for food professionals
Products selected for restaurants, butchers and caterers. Trade prices on request.


A controlled cold chain, from our workshop to your kitchen
Professional equipment and rigorous processes at every step.
- 01
Selection & sourcing
Carefully selected and traceable meat — halal certification available.
- 02
Professional cutting
Preparation and packaging tailored to demand.
- 03
Refrigerated delivery
An unbroken cold chain right to your door.
Built for professionals
Kebab & döner shops
Regular spits, volumes that match your business.
Butchers
Pieces and cuts of consistent quality.
Restaurants & snacks
Broad range, reliable supply.
Caterers & canteens
Large volumes, scheduled delivery.
Refrigerated delivery around Strasbourg
Grand Est, Côte-d'Or and border-area Germany. Rest of France on request.
Professionals supplied with consistency
Consistent quality for our kebab service, and a direct contact when we need one.
— Döner restaurant, StrasbourgReliable chilled delivery, volumes that keep up with our business.
— Halal butcher, Bas-RhinResponsive and serious — exactly what you want from a wholesaler.
— Snack bar, IllkirchFrequently asked questions
Do you work with kebab shops & snacks?
Yes — our range and döner spits are designed for fast food, butchers and caterers.


