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Professional catalogue
Meat for restaurants & butchers
Beef · Mutton · Lamb · Döner. Formats and availability to suit your needs. Prices on request.
Usage
All
Kebab / döner
Butchery
Catering
Format
All
Whole cut
Cut
Spit
Döner
Veal, chicken & mixed spits for kebab shops and snacks.
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Beef
Ribeye, flank, mince, kıyma.
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Mutton
Cuts & traditional pieces.
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Lamb
Leg, shoulder, chops.
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