EK
Professional catalogue
Lamb
Lamb
Leg, shoulder, chops.
Lamb is particularly suited to restaurants, caterers and butchers looking for a tender meat, prized for grilling, cooked dishes and festive preparations. Cuts can be adjusted to professional uses: grilling pieces, cuts to cook or formats for retail. EN-KA helps customers choose products to match their menu, volume and cooking method.
FormatsPieces, cuts, mince / kıyma, professional lots
UsesGrilling, dishes, kebab, catering
AvailabilitySubject to supply & professional demand
No retail sales. Professionals only.
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